WE are a small self managed family business.

All our food is daily freshly cooked from ingredients bought at the local market.

All is traditional Indonesian food.

Our menu varies day to day, it all depends on what is fresh and available at the market.

WE cook early in the morning and don't be disappointed if many things are finished some time in the afternoon, it just means tomorrow it will be cooked fresh again.

We have many local customers so our prices are cheap compared with many other restaurants in Southren areas of Bali.

We also serve hot and cold drinks.

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Ayu speaks Japanese and a little Dutch but the main language with foreigners is English.

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